Introduction:

Hyssop (Hyssopus officinalis) is an herb that has been used to treat various ailments, including ulcers, herpes, and cancer. Hyssop is native to southern Europe and central Asia, but can also be found growing in gardens throughout North America. 

Uses of Hyssop:

Anti-cancer properties:

A 2014 review found evidence that herbs in the Lamiaceae family, including hyssop, may be able to destroy cancer cells

Ulcer treatment:

Many traditional uses of hyssop involve indigestion, and one lab study uncovered a possible reason for that. Researchers found that hyssop acts against two chemicals in the body that are involved in developing peptic ulcer disease.

Antioxidant property:

Hyssop is thought to have antioxidant properties that may provide many benefits. Antioxidants are powerful components that can fight off harmful substances and free radicals in your body.

Anti viral properties:

Hyssop may have some use in preventing the spread of these and other viruses.

Other possible uses:

• Poor circulation
• Upper respiratory tract infection
• Asthma
• Cough
• Sore throats
• Intestinal infections
• Indigestion
• Gall bladder disease
• Poor appetite
• Urinary tract infections
• Dysmenorrhea

Side effects of taking Hyssop:

• Upset stomach
• Anxiety
• Tremor
• Seizures
• Miscarriage
• Severe allergic reactions

Conclusion:

Hyssop is an herb from the Lamiaceae family that has been used for centuries in traditional medicine.  It may be beneficial for some to use due to its potential antioxidant, antiviral, and anti-cancer properties. However, no strong human trials have been performed on these and other claims surrounding hyssop uses. Therefore, take precautions and talk with your healthcare provider before starting hyssop.